The turbulent time forced Benjamin to reevaluate his future and gave him space to get reacquainted with his culinary skills, a passion that was nurtured while growing up with his grandmother in St. But the trajectory of his career soon changed after the global financial crisis in 2008. Lucian born chef left the island in his late teens to study finance at New York’s Mercy College in 1998, eventually making his mark as a successful stockbroker.
The Food Sermon Chef Rawlston Williams, The Fat Fowl Chef Shorne Benjamin, and Dominica Gourmet Mayma Raphael will share their culinary experience, healthy food recipes, and mental health and wellness tips to inspire and motivate you to a healthier you!īrooklyn-based chef Shorne Benjamin is proof that life is not necessarily linear. Embassy invites you to our culinary focused Black History Month Program “Black Health and Wellness” on Wednesday, February 23 at 6:00PM.
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